Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WAFFLE HOUSE #435

5991 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateFebruary 2, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3076579
Visit number1
Inspection Visit ID7514302
DBPR license5900529

Emergency Closure Summary

ClosedFebruary 2, 2021 4:55 PM
StatusReopened after callback/compliance
ReopenedFebruary 4, 2021 10:29 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate19 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 4

#20High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area, more than 20 located at the table that is next to the ice machine in the dry area. **Admin Complaint**

Admin Complaint
#21High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Big nest more than 100 located on the front counter bar behind the dish machine, one live located under the prep sink at the storage area. **Admin Complaint**

Admin Complaint
#22High Priority03A-03-4

High Priority – Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**

Warning
#23High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient temperature 56°F. Shelled eggs, cheese, creamer, milk, whipped cream, butter. A stop sake was not issue because the operator state that the refrigerator was just restock at 3 pm. All the food was moved to the walk in cooler on a temperature below 41°F. **Warning**

Warning

Intermediate 3

#24Intermediate22-21-5

Intermediate – Accumulation of black/green mold-like substance inside the ice bin. **Warning**

Warning
#25Intermediate22-24-5

Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**

Warning
#27Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue, all **Warning**

Warning

Basic 21

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface, around all cooking equipment **Warning**

Warning
#4Basic23-04-4

Basic – Build-up of mold-like substance on nonfood-contact surface, inside the 4 door reach in cooler located in front of the front counter **Warning**

Warning
#5Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair, some door cabinets, located underneath the cooking equipment **Warning**

Warning
#6Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**

Warning
#7Basic36-71-4

Basic – Floor drains/drain covers heavily soiled, all **Warning**

Warning
#8Basic36-11-4

Basic – Floors not maintained smooth and durable, underneath the dish machine **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic23-19-4

Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**

Warning
#10Basic08B-36-4

Basic – Food stored in a location that is exposed to more than 20 fruit flies, hash brown containers, located on a table next to the ice machine **Warning**

Warning
#11Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. **Warning**

Warning
#12Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Warning**

Warning
#13Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Moldy musky smell at the area located underneath the cooking equipment. **Warning**

Warning
#14Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair, on the 4 door reach in cooler **Warning**

Warning
#15Basic23-14-4

Basic – Shelf under preparation table soiled with food debris. **Warning**

Warning
#16Basic23-09-4

Basic – Soiled reach-in cooler and cold drawers gaskets **Warning**

Warning
#17Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler, the one that has a metal and glass door. **Warning**

Warning
#18Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom, under the cooking equipment **Warning**

Warning
#19Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**

Warning
#26Basic14-74-7

Basic – Intermediate – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired, reach in cooler that has a metal and a glass door **Warning**

Warning
#28Basic22-16-4

Basic – Intermediate – Reach-in cooler/cold drawers soiled with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
5 observation(s)
Category 23 · Non-food-contact surfaces clean
6 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
7 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.