Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE BAYOU CAFE

118 E TARPON AVE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateMarch 17, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3077159
Visit number1
Inspection Visit ID7518816
DBPR license6213591

Emergency Closure Summary

ClosedMarch 17, 2021 10:53 AM
StatusReopened after callback/compliance
ReopenedMarch 17, 2021 1:22 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Biscuits in to go bag at cook line. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Raw sausage over ready to eat products in three door silver cooler at cook line. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. – five droppings along floor in back area by three compartment sink. Operator removed, cleaned, and sanitized the area. Emergency Order of suspension per Bronson D. At 10:53am. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Sink at front service counter at 84°F after running more than two minutes.

#9Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. – Flip top unit on line has heavy buildup of debris. White freezer on cook line heavy buildup of food debris.

Basic 4

#1Basic36-40-5

Basic – Attached equipment soiled with accumulated dust, grease, or food debris. – exterior of fryer heavy buildup of grease and dust. – flat top grill heavy buildup of grease and food debris.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open lid drinks on shelf above prep line. Open lid beverage on prep table next to toaster. Employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. – Small white upright freezer in back prep area has buildup of ice. – white chest freezer at end of service counter.

#4Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. Larger of two microwave at cook line.

Inspector observations synchronized from DBPR on August 10, 2026 5:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.