THE COPPER BULL LLC
7279 NAVARRE PKWY · NAVARRE · Santa Rosa County · FL 32566
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Upon inspection observed ground beef above avocados in glass door reach in cooler in outside storage area by entry right side.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Upon inspection observed 21 rodent droppings on bathroom floor inside kitchen, 20 under reach in cooler across from grill in kitchen, 20 under deep fryer in kitchen, 3 on second shelf outside dry storage room above chest freezer, approximately 50 inside walk in cooler unit used as dry storage located outside, approximately 10 under walk in cooler unit outside storage. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler next to front service window- chicken 59f and buttermilk 61f for 2 hours. Operator discarded food items of concern.
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-31-4Intermediate – No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Operator given chlorine sanitizer test strips during inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 14
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Upon inspection observed wall fan guard with dust build up in kitchen.
23-03-4Basic – Build-up of grease on nonfood-contact surface. Upon inspection observed grease build up by fryer area wall and equipment.
23-04-4Basic – Build-up of mold-like substance on nonfood-contact surface. Upon inspection observed air conditioning unit with mold like substance present.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Upon inspection observed employees without hair restraints in kitchen. Employees put hair restraints on during inspection. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Upon inspection observed under equipment in kitchen with accumulation of debris present.
36-17-5Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Multiple in kitchen.
08B-38-4Basic – Food stored on floor. Upon inspection observed case of concentrated soda, box of styrofoam cups stored on ground outside dry storage area.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Under cook line and fryers in kitchen.
36-24-5Basic – Hole in or other damage to wall. In kitchen by 3 compartment sink area.
10-08-5Basic – Ice scoop handle in contact with ice. Upon inspection observed ice scoop handle resting in ice inside ice machine.
33-33-4Basic – Large amount of unused equipment/supplies present. Upon inspection several unused kitchen equipment stored outside (left side) of building.
14-67-4Basic – Reach-in freezer gasket torn/in disrepair. Upon inspection observed white chest freezer under dry storage rack back of dry storage outside area.
33-34-4Basic – Storage area not maintained clean and organized. Upon inspection observed outside dry storage with multiple areas of debris present behind equipment.
08B-12-5Basic – Stored food not covered. Upon inspection observed bag of tater tots uncovered in white chest freezer in outside storage area entrance.
Inspector observations synchronized from DBPR on August 10, 2026 6:34 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.