Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SMILES CATERING/LOS GRINGOS

2922 W TAMPA BAY BLVD · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateFebruary 16, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3077665
Visit number1
Inspection Visit ID7523901
DBPR license3907250

Emergency Closure Summary

ClosedFebruary 16, 2021 10:38 AM
StatusReopened after callback/compliance
ReopenedFebruary 17, 2021 10:46 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 7

#14High Priority01B-37-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked pasta 47 degrees Fahrenheit exterior 51 degrees Fahrenheit in middle, cooling from 9:15am made 2/15/2021 temped 9:15am. Unapproved cooling method cooked pasta stored too deep and covered. **Warning**

WarningStop Sale
#15High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touch mask with gloves hands. Discussed with manager to remove gloves and wash hands **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. 3 limes **Warning**

WarningStop Sale
#17High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. washed produce over ready to eat two door reach in cooler, raw shell eggs over ready to eat in walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 14 droppings behind chest freezer 8 behind ice machine Approximately 30 under ovens, approximately 20 next to oven Approximately 33 droppings in dry storage and on shelving 3 under front service area, 1 next to soda Reach in cooler 1 dropping next to chest freezer on cooks line 1 under shelves in hallway 278 droppings in office **Repeat Violation** **Warning**

Repeat ViolationWarning
#19High Priority35A-21-4

High Priority – Rodent burrow or rodent nesting materials present. Chew marks on insulation in office **Warning**

Warning
#20High Priority03D-05-5

High Priority – Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked pasta 47 degrees Fahrenheit exterior 51 degrees Fahrenheit in middle, cooling from 9:15am made 2/15/2021 temped 9:15am Unapproved cooling method cooked pasta stored too deep and covered. **Warning**

Warning

Intermediate 3

#21Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. Dish area Handwash Sink as dump sick **Warning**

Warning
#22Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Food items cooling **Warning**

Warning
#23Intermediate22-06-4

Intermediate – Slicer blade soiled with old food debris. **Warning**

Warning

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In chicken salad **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler **Warning**

Warning
#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves.under prep table **Warning**

Warning
#4Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 3 Limes with mold like growth **Warning**

Warning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pan in dish room **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Various boxes in Walk in freezer **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Slicer blade guard melted and deep groves **Warning**

Warning
#8Basic14-70-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#9Basic36-62-4

Basic – Light not functioning. In walk in freezer **Warning**

Warning
#10Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Spatula handle **Warning**

Warning
#11Basic35B-12-4

Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Around ac unit in prep area does not appear to be sealed exposed to exterior. **Warning**

Warning
#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under Handwash Sink in prep area **Warning**

Warning
#13Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 50ppm remade 150ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:34 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.