AYUTTAYA THAI CUISINE
2437 SW 27 AVE · OCALA · Marion County · FL 34471
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face mask and took a drink and continued to serve plates of food without washing hands.
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. On cookline: flats of raw shell eggs stored over cut vegetables. Moved all. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 15 live roaches in Crevices of cabinets on front line. Approximately 7 live roaches under pass thru window. Four live roaches under bay of triple sink. 10 live roaches on blue compressor under ware wash area. Four live roaches under triple sink. Two live roaches on floor in prep area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline: rehydrated noodles 67°. Employee states noodles are placed back in walk in cooler after lunch rush. **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-15-4Intermediate – Employee filled water bucket at handwash sink. Female employee filled red bucket at hand sink.
Basic 9
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. On hood filters. Exterior of reach in freezer in prep area. Cooler gaskets on cookline. Exterior of triple sink. Exterior of roll carts and shelves throughout establishment.
23-03-4Basic – Build-up of grease on nonfood-contact surface. Hood filters above cooking equipment. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Approximately 20 dead roaches on floor under dry storage shelves. Approximately seven dead roaches in shelves at front line. Approximately 15 dead roaches on floor under reach in freezer in prep area. Approximately eight dead roaches on floor in ware wash area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to dishes on prep table at cookline. Drink on shelf over clean dishes in prep area. Drink on counter under pass thru. Drink on shelf over sauce at front reach in cooler. Several moved during this inspection. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on dry storage shelf in small room. Hat on dry storage shelf in prep area.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Cardboard lining shelf with microwave. Tape on two reach in freezer doors. Also, male employee used glass to scoop ice for drink. **Repeat Violation**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. In server station
25-03-4Basic – Single-use gloves left on a food-contact surface. One used glove on prep table at cookline.
36-50-4Basic – Unclean building components, attachments or fixtures. Walls above cooking equipment and walls behind reach in cooler on cookline. Cabinets at front line. Floor under ware wash area, dry storage shelves and under reach in freezer in prep area.
Inspector observations synchronized from DBPR on August 10, 2026 5:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.