DUNKIN DONUTS
7155 N WICKHAM RD SUITE A · MELBOURNE · Brevard County · FL 32940
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – 12 Live flies landing on donuts in the kitchen. 30 live flies by back door in trash can. 6 live flies above 3 bay sink.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Live flies landing on donuts in the kitchen.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Cold hold Milk 48° heavy cream 46° skim milk 46° manager state put in unit at 6:30 or 7 found at 11:00 Drive thru cold hold milk dispenser cream 49° milk 48° skim 48°
Intermediate 4
22-21-5Intermediate – Accumulation of black/green mold-like substance inside the ice bins on the front line and drive thru. Interior of ice machine soiled. **Repeat Violation**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Cook line
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Cook line coolers by make cooler. 2 door upright cooler heavily soiled.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joey employed over 60 days no proof of Food safety training.
Basic 6
32-07-4Basic – Bathroom facility not clean. both men's and ladies room dirty.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Front line. Floors heavily soiled with old food debris. under front counter under moveable cart, ice bins, drive thru, cook line. **Repeat Violation**
23-05-4Basic – Heavy soil residue build-up on counters and shelving on front line. Crash cart under counter has a gap heavy sticky residue. Exterior of topping containers for donuts. Donut push carts
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cabinet near Drive thru material exposed **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.