Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LA GIRALDILLA HANLEY

8218 HANLEY RD · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateMarch 17, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3080112
Visit number1
Inspection Visit ID7545482
DBPR license3910922

Emergency Closure Summary

ClosedMarch 17, 2021 3:55 PM
StatusReopened after callback/compliance
ReopenedMarch 18, 2021 5:03 PM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate15 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 4

#16High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies behind bar area. 3 live flies in dish pit area, 1 live fly in pizza prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expiration 02/17/2021. Operator provided proof of payment for license renewal but has not received license printout. Spoke supervisor and was told renewals won't go through if late fee was submitted. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#18High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 9 live roaches observed behind reach-in cooler of pizza prep station on wall and interior of wall. 5 live roaches in crevice of wall at end of pizza prep table. 4 live roaches on floor next to tall reach-in cooler in kitchen. **Warning**

Warning
#19High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. On cook line: mashed potatoes 92 °F, garlic in oil 86 °F **Warning**

Warning

Intermediate 3

#21Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. On reach-in cooler of cook line. Next to steam table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at bar area has cardboard blocking it. **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in pizza make station. Operator placed paper towels. **Warning**

Warning

Basic 16

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Tin cans being reused as scoopers for flour and rice. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. On sides of stove top. Sides of fryer, **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above kitchen area and dish area. Hole in or other damage to wall. Holes and cracks on wall behind pizza prep station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Next to walk-in cooler. Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear exit doors open vermin present **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Under fryers of cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Ice bucket on floor next to ice machine. Operator elevated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. On cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Tall reach-in cooler across pizza prep station. **Warning**

Warning
#10Basic29-08-4

Basic – Plumbing system in disrepair. Pipe for draining of handwash sink at bar is detached and employees are unable to use it due to the detached pipe. **Warning**

Warning
#11Basic14-67-4

Basic – Reach-in freezer gasket torn/in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic25-35-4

Basic – Reuse of single-use articles. Establishment is reusing tin cans of fruit as scoopers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic29-49-6

Basic – Standing water in bottom of reach-in-freezer near rear exit. Reach-in cooler of bar area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic08B-12-5

Basic – Stored food not covered. Cooked pasta in walk-in cooler. **Warning**

Warning
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and ketchup mix not labeled. Salt and pepper containers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Basic22-20-5

Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Near rear exit. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.