Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

CAMELOT COUNTRY RESTAURANT

351 N US HIGHWAY 1 · OAK HILL · Volusia County · FL 32759

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Inspection Summary

Inspection dateMarch 23, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3080116
Visit number1
Inspection Visit ID7545491
DBPR license7406594

Emergency Closure Summary

ClosedMarch 23, 2021 12:00 PM
StatusReopened after callback/compliance
ReopenedMarch 23, 2021 6:58 PM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10+ in kitchen area **Warning**

Warning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 on wall next to the three compartment sink **Warning**

Warning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 on the floor next to ice ice machine, 3 on top of microwave in server area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – in small white server cooler, single butter packets 48F. Out and returned to cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#11Intermediate22-05-4

Intermediate – Cutting board(s) stained/grooved. Cutting board next to reach in cooler **Warning**

Warning

Basic 6

#1Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. – Jug of oil on cookline. – tray with plastic containers in the walk in cooler under shelving – jug of oil outside back door **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#3Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment and debris along walls, kitchen area **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Left side **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. – Wire shelving on cookline, cookline gaskets – walk in cooler shelving and speedrack – Exterior of sugar, salt, flour containers **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour in white 5 gallon container under prep table **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.