Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

C EST LA VIE

1553 MAIN ST · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateMarch 25, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3080536
Visit number1
Inspection Visit ID7549108
DBPR license6804225

Emergency Closure Summary

ClosedMarch 25, 2021 11:39 AM
StatusReopened after callback/compliance
ReopenedMarch 26, 2021 8:37 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-18-4

High Priority – Employee dried hands on soiled towel after washing. Instructed employee and manager on proper hand washing protocol. **Warning**

Warning
#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled cheese and egg croissants with there bare hands. Employee discarded the items Educated person in charge on the importance of repeat violations. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent dropping found on the floor in the dry storage area. **Warning**

Warning
#9High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Employee handled cheese and egg croissants with there bare hands. Employee discarded the items **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Basic 5

#1Basic23-22-4

Basic – Food debris/dust/soil residue on dry storage shelves. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Container of bread stored on the floor in the kitchen. Employee placed the bread on a shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Under all equipment in the kitchen. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. 1 foot by 1 foot hole in the wall next to the mop sink. **Warning**

Warning
#5Basic23-14-4

Basic – Shelf under preparation table soiled with food debris. All preparation tables in the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.