SAY CHEESE PIZZA AND WINGS
100 S STATE ST UNIT A · BUNNELL · Flagler County · FL 32110
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 42 droppings at the old drive through area with Single service items, bulk flour, and canned sodas. 13 droppings on floor at drink cooler in guest area. 3 droppings on counter at drink station by front door, with single service cups. Approximately 50 droppings in drink station cabinet by front door. 8 droppings in women's restroom in dining area. 14 droppings at wall at pizza make reach in cooler in kitchen. 25 droppings in water heater tray in kitchen area. 30 droppings on floor at mixer in kitchen, bags of flour stored next to mixer 20 droppings in pan stored on top of freezer with seasonings by dry storage. Also observed chewed napkin in tray at drink station. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At fliptop cooler at prep station on cookline. Cut tomatoes (45,44,46°F – Cold Holding); Cheese (49,47°F – Cold Holding); Cut Lettuce (46°F – Cold Holding); Cheese (47,49°F – Cold Holding); Housemade blue cheese dressing (46,46°F – Cold Holding); Blue cheese crumbles (47°F – Cold Holding); Grilled Chicken (47,48°F – Cold Holding); Deli Ham (45°F – Cold Holding) Person in charge stated items in reach in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fliptop cooler at prep station on cookline. Cut tomatoes (45,44,46°F – Cold Holding); Cheese (49,47°F – Cold Holding); Cut Lettuce (46°F – Cold Holding); Cheese (47,49°F – Cold Holding); Housemade blue cheese dressing (46,46°F – Cold Holding); Blue cheese crumbles (47°F – Cold Holding); Grilled Chicken (47,48°F – Cold Holding); Deli Ham (45°F – Cold Holding) Person in charge states items were in cooler overnight. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink in back prep area with hose attached.
Intermediate 4
22-22-4Intermediate – Encrusted material on can opener blade. Can opener by back door. Also staining on cutting board at pizza make cooler.
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Test strips at three compartment sink are wet, no longer usable.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. One employee certificate does not show expiration date.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 spray bottles at front counter below sliced pizza display. **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cups used as scoop in blue cheese and shredded cheese in reach in cooler at prep line.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 2 smalls tanks by the old drive thru window. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents in dining room and front counter area have black mold like substance. **Warning**
36-24-5Basic – Hole in or other damage to wall. 2 holes in wall at women's restroom to the left of the sink. Hole in the wall at the pizza make reach in cooler. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice machine.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler stored near food. Employee eating pizza at cash register at front counter next to sliced pizza holding unit.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Walk in cooler gasket has black mold like substance. Speed rack box next to pizza oven, shelves have residue buildup. Top of pizza oven dust buildup. Bowl for tossing wings, exterior has soil residue buildup. Exterior of right fryer has grease buildup. Rack in back prep area with pizza pans has grease buildup. Exterior of the flour bin near the old drive thru lid has residue buildup.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near back door.
14-41-4Basic – Walk-in cooler gasket torn/in disrepair. Also, reach in cooler gasket torn at pizza make cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on flattop at cookline.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour container at old drive thru area and old bucket of flour near reach in freezer dry storage area not labeled.
Inspector observations synchronized from DBPR on August 10, 2026 5:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.