High Priority – Raw animal food stored over canned/bottled drinks. In walk-in cooler, raw shell eggs above beer bottles and cans, Manager moved. **Corrected On-Site**

High Priority – Rodent activity present as evidenced by rodent droppings found. At the back area, next to dish machine; five rodent droppings on floor next to chemical shelf, four rodent droppings on top of dish machine detergent bucket, three rodent droppings on top of motor area of dish machine, three rodent droppings on floor under dish machine, three rodent droppings on top of trash can bags, approximately thirty nine rodent droppings under chemical shelf located in front of dish machine. At the prep area, two rodent droppings on floor under dry storage shelves next to walk-in cooler entrance. At the main cook line, approximately seventy seven rodent droppings on floor under pizza prep table, thirteen rodent droppings on floor around dough mixer and four rodent droppings under reach-in cooler. **Warning**

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk-in cooler, two cracked eggs.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the pizza station next to oven, fresh garlic and oil no time marked, Manager time marked. **Corrected On-Site**