MIDDLE EASTERN AROMAS Inspection – April 2, 2021

High Priority 2

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High Priority – Operating with an expired Division of Hotels and Restaurants license.

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High Priority – Rodent activity present as evidenced by rodent droppings found. Five droppings found in front register floor by reach-in-cooler electrical outlet. Over 20 droppings found under soda in the box rack. Over 25 droppings found in dry storage shelves Over 100 droppings found under hot water heater Over 25 droppings found behind white refrigerators Six droppings found under microwaves Over 50 droppings on kitchen prep table shelf. Over 10 droppings under three compartment sink. Five droppings found behind white reach-in-cooler in cookline

Intermediate 3

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Intermediate – Buildup of soiled material on racks in the reach-in cooler. Front counter

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Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Garlic and chicken mix

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinated chicken Marinated beef

Basic 5

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Basic – Bathroom door not self-closing. Restroom door does not closed completely

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Basic – Build-up of grease/dust/debris on hood filters.

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Basic – Buildup of food debris/soil residue on equipment door handles. Reach-in-freezer in kitchen Reach-in-cooler in front counter

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Basic – Old labels stuck to food containers after cleaning.

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Basic – Stored food not covered. Marinated chicken Marinated beef

Florida Food Watch