Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FARMHAND KCHN & COFFEE

1280 PONCE DE LEON BLVD · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateApril 2, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3081610
Visit number1
Inspection Visit ID7556267
DBPR license6501896

Emergency Closure Summary

ClosedApril 2, 2021 12:14 PM
StatusReopened after callback/compliance
ReopenedApril 5, 2021 9:13 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect at sink in coffee make station. **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. In reach in cooler across from cookline raw sausage over ready to eat deli meats. Employee rearranged items to correct location. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings in dry storage area by shelf with single service items. Observed 10 rodent droppings behind reach in freezer in storage area. Observed approximately 24 rodent droppings under reach in coolers. **Warning**

Warning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table in middle of kitchen: shell eggs 56°F, hummus, 58°F, sausage 60°F. In fliptop across from cookline. Cooked potatoes 56°F. On prep table in back storage area. Beef 56°F, Yogurt 57°F. At front counter coffee station. Milk 56°F, half and half 50°F. Employee states all items out approximately 2 hours. Employee moved items into reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink vacuum breaker above splitter. Missing at hose bibb with green hose attached. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink to the left of the cook top did not have paper towels.

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At front counter, unlabeled bottle of cleaner. **Warning**

Warning
#17Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Gasoline stored by shelving unit in dry storage area by single service items **Warning**

Warning

Basic 9

#1Basic32-07-4

Basic – Bathroom facility not clean. Men's and women's restroom. **Warning**

Warning
#2Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. At cook line, build up of debris. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in the middle of the kitchen 2 opened beverages next to food items. Employee moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat and bag stored on bags of potatoes in back storage area. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor to the right side of the cook line have food and grease debris buildup. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic08B-38-4

Basic – Food stored on floor. In back storage area, onions stored on floor. At front counter area, oranges stored on floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic25-05-4

Basic – Single-service articles improperly stored. At front coffee station, cups and utensils stored on floor. Employee moved to appropriate location. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table and at prep area by fliptop cooler. **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In dry storage area, container of flour unlabeled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.