SIAM GARDEN THAI RESTAURANT Inspection – May 26, 2021

High Priority 1

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in employee bathroom hallway. 7 rodent droppings behind coolers in dry storage prep area. 1 rodent dropping under shelf in prep area next to dish machine. 1 rodent dropping in dining room

Intermediate 2

#8Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. Dish area

#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation already filed as an administrative complaint on a callback before this inspection 5/26/2021

Admin Complaint

Basic 6

#1Basic35B-08-4

Basic – Fly swatter hanging over food/food preparation area/food-contact equipment. Cook removed **Corrected On-Site**

Corrected On-Site

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Cooks line

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Cooks inverted all boxes **Corrected On-Site**

Corrected On-Site

#4Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Cooks line

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cooks line

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Florida Food Watch