SAKE HOUSE ORLANDO
1625 RINEHART RD · SANFORD · Seminole County · FL 32771
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 PPM. **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Kitchen pasta (80°F – Cooling)/3 minutes, Operator placed in reach in freezer , 2nd cooling 75°F.Corrective Action Taken** **Corrective Action Taken** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPM. Operator increased to 50PPM.. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach crawling on kitchen wall by three compartment sink. Operator discarded and removed, **Corrective Action Taken** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2-droppings on kitchen floor under dry storage shelves. 3- droppings on kitchen floor, in between reach in cooler and walk in cooler. 5- droppings on kitchen floor under dish machine . 1- rodent dropping on floor, behind Coca Cola at sushi bar. Operator removed droppings and cleaned all areas. Corrective Action Taken** **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom of kitchen makeline unit Steak shelled eggs **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar cream cheese (44°F – Cold Holding);3.5 hours ,Fish (42°F – Cold Holding);fish (44°F – Cold Holding );/3.5 hours ,fish (44°F – Cold Holding);/3.5 hours. Operator placed ice. Kitchen makeline unit steak (47°F – Cold Holding);overnight shelled eggs (52°F – ambient temperature)overnight. Operator discarded. Cookline fried shrimp (72°F – Cold Holding)/3 hours. Operator placed in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
22-24-5Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
22-05-4Intermediate – Kitchen Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 6
12B-02-4Basic – Employee drinking at sushi bar, in a food preparation or other restricted area. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male food worker with watch at cookline, **Warning**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On kitchen fryer's handles **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.