DISALVOS ITALIAN RESTAURANT
5945 S S UNIVERSITY DR · DAVIE · Broward County · FL 33328
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed 2 liter Pepsi stored in drink machine ice next to handwash sink by walk in cooler. Operator dumped ice. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flies flying around landing on yellow cutting board, garbage bind, prep table and water pitcher by the servers station . 4 live flies on containers with uncovered soup on counter in servers station. 6 live flies on table where salad ingredients are stored in servers station. 2 live flies landed on clean and sanitized utensils in servers station 2 live flies flying around and landed on counter where clean and sanitized cups are store above drink machine by walk in cooler 1 live fly on cutting board on rolling cart by dish machine prep area 1 live fly on paper towel dispenser in prep area separate from kitchen 1 live fly on prep table in prep area separate from kitchen 1 live fly on bucket cover that contains chicken base in prep area
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed rolls stored in black garbage bag next to handwash sink in prep area.
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored above marinara sauce in walk in cooler
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed 2 liter Pepsi stored in drink machine ice next to handwash sink by walk in cooler. Operator dumped ice.
03B-01-6High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed Marinara (128°F – Hot Holding); ground beef (118°F – Hot Holding) in steam well next to oven in kitchen. Operator turned up heat. **Corrective Action Taken**
Intermediate 3
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. Observed handwash sink blocked by garbage can, and cases of items recently delivered. Operator removed **Corrected On-Site** **Repeat Violation**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. 1) Observed reach in cooler interior soiled in prep area. 2) Observed cutting boards on flip top coolers heavily soiled in front of cookline 3) Observed interior of glass doors reach in cooler soiled behind flip top coolers in kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups, spaghetti, meatballs all cooked 04/07/2021 made 10:30 am time now 12:30 am
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on cutting board on flip top table in front of cookline. Operator removed. **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable. Throughout kitchen. **Repeat Violation**
23-09-4Basic – Soiled reach-in cooler gaskets. Observed gaskets in reach in cooler in prep area soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in flip top cooler in front of 8 burner stove. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. 1) Observed walls throughout kitchen and prep area heavy soiled with grease 2) Observed walls by dish machine soiled.
Inspector observations synchronized from DBPR on August 10, 2026 5:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.