Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

J ROCKS PIZZERIA

2606 SW 19 AVE RD #103 · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateJune 14, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3081878
Visit number1
Inspection Visit ID7557439
DBPR license5202955

Emergency Closure Summary

ClosedJune 14, 2021 11:48 AM
StatusReopened after callback/compliance
ReopenedJune 14, 2021 4:06 PM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen area.

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. In the front of the restaurant underneath the front reach in cooler on floor found six droppings on floor, five rodent droppings underneath the back room sink on floor, two droppings underneath back room shelf where dishes are stored on floor, three droppings underneath freezer on floor, four droppings found near backdrop storage area on floor under crates, more than five droppings found inside pages of EcoLab book near back door exit. Employees began cleaning. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, pan of sausage and pasta made Friday with no date mark. In reach in make table, pan of crawfish opened Saturday with no date mark. Added dates. **Corrected On-Site**

Corrected On-Site
#9Intermediate22-03-4

Intermediate – Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Reach in salad cooler near front counter is heavily soiled. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates provides only have name and date of birth of employee and photo copied.

Basic 5

#1Basic36-40-5

Basic – Attached equipment soiled with accumulated dust, grease, or food debris. Ceiling tiles soiled with dust. Over menu board dusty. Floor has accumulated food debris in several areas. Also, standing water on floor.

#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach in coolers on front line. Gaskets on multiple reach in units.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stack of plastic drink cups behind cashiers counter. Also, pans on clean dish shelf.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed stack of cracked containers on clean dish shelf in back room near sink

#5Basic16-46-4

Basic – Old labels and or food stuck to food containers after cleaning. Observed old labels stuck to clean stacked dishes on dish storage shelf in back of restaurant near sink. Also, white pans on shelf have old food and mold like substance.

Inspector observations synchronized from DBPR on August 10, 2026 5:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.