Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ALEZ CARIBBEAN BISTRO LLC

1428 E FLETCHER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateJune 3, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3082059
Visit number1
Inspection Visit ID7559118
DBPR license3917195

Emergency Closure Summary

ClosedJune 3, 2021 12:18 PM
StatusReopened after callback/compliance
ReopenedJune 8, 2021 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed first aid kit on reach in cooler. Operator removed during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Raw shelled eggs over dough in reach in cooler **Warning**

Warning
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall near three compartment sink, 1 live roach crawling on wall near hand sink across from stove. 5 live roaches underneath box of plantains on the floor near three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. In steam-well at 11:50 am beef stew at 86° rice and beans at 62° white rice at 74°. Operator is placing on stove to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#14Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near three compartment sink **Warning**

Warning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prepared in reach in cooler not date marked **Warning**

Warning

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed total of 7 dead roaches. 5 dead roaches inside bucket of standing on floor near stove and hand sink. 2 dead roaches on floor underneath hand sink near stove. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup of coffee on prep table **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-38-4

Basic – Food stored on floor. Boxes of plantains on floor in kitchen **Warning**

Warning
#5Basic36-62-4

Basic – Light not functioning. Lights not lit to full capacity in back kitchen area. **Warning**

Warning
#6Basic29-01-4

Basic – Portable water tank not enclosed or sloped to drain properly. **Warning**

Warning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed reach in cooler on cooks line. **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. Bags of food and seasoning underneath prep table not covered and open and in reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooks line and under three compartment sink **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.