Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GOLDEN CORRAL

7401 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33319

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Inspection Summary

Inspection dateApril 12, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3082233
Visit number1
Inspection Visit ID7560843
DBPR license1618782

Emergency Closure Summary

ClosedApril 12, 2021 2:09 PM
StatusReopened after callback/compliance
ReopenedApril 13, 2021 9:28 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front counter salad buffet bar-observed approximately 25 flies flying under prep sink where salad and fruits are being prepared and inside open case of sliced mushrooms at salad buffet station. Employee empty case of mushrooms. See Stop Sale. Front counter salad buffet bar- observed 3 flies flying around prep table cutting board over container of cut lettuce. Main kitchen dry storage shelf across from walk in cooler- observed 2 flies flying around and landing on case of potatoes. **Warning**

WarningStop Sale
#5High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front counter salad buffet bar-observed approximately 25 flies flying under prep sink where salad and fruits are being prepared and inside open case of sliced mushrooms at salad buffet station. Employee empty case of mushrooms. See Stop Sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter buffet -salsa, coleslaw and ham temperature ranges 55-71°F. Operator removed items and placed in walk in cooler. **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Front counter buffet- fried chicken temperature ranges 125-129°F. Operator removed fried chicken from buffet. Baked chicken 121°F. Operator removed baked chicken from buffet. **Warning**

Warning

Basic 3

#1Basic36-71-4

Basic – Floor drains/drain covers heavily soiled. Observed at front counter salad buffet under 3 compartment sink. **Warning**

Warning
#2Basic23-22-4

Basic – Food debris/dust/soil residue on dry storage shelves. Observed Main kitchen dry storage shelves soiled. **Warning**

Warning
#3Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Observed Throughout main kitchen floors heavily soiled with food debris and drains at ice machine. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.