LAKESIDE ANCHOR INN
2412 FLORAL RD · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 10
08B-27-4High Priority – Basic – Flour and sugar placed in soiled container. **Warning**
01B-37-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Marinara sauce cooling over night in walk in cooler. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 dead fly inside salt container used to sprinkle pretzels. See stop sale 1 life flying insect on prep table at entrance to kitchen. 1 life flying insect on triple sink. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches on floor under reach in freezer at cook line. 1 live roaches on the wall next to hand washing sink in prep area. 2 live roaches on cardboard boxes to the right at entrance to kitchen. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 50+ rodent droppings on floor under left shelf in dry storage. 20+ rodent droppings on floor under right shelf. 2 rodent droppings inside box with paper goods, on right shelf in dry storage. 10+ rodent droppings in box of new shakers, on right shelf. No door between dry storage and cookline. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead fly inside salt container used to sprinkle pretzels. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese stuffed mushrooms 50°F, rice 50°F, baked potatoes 48°F, tuna 50°F, calamari 48°F, lamb chop 50°F, onion soup 50°F, blue cheese 49°F in walk in cooler over night. Ambient temperature in walk-in cooler 48°F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese stuffed mushrooms 50°F, rice 50°F, baked potatoes 48°F, tuna 50°F, calamari 48°F, lamb chop 50°F, onion soup 50°F, blue cheese 49°F in walk in cooler over night. Ambient temperature in walk-in cooler 48°F. See stop sale. **Warning**
03D-05-5High Priority – Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Marinara sauce cooling over night in walk in cooler. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Left steam table: marinara sauce (110°F – Hot Holding); spinach (120°F – Hot Holding); cheese 124 (120°F – Hot Holding); lemon butter sauce (120°F – Hot Holding), cook stated for less than 3 hours. Foods were placed on stove to reheat. **Corrective Action Taken** **Warning**
Intermediate 2
01C-03-4Intermediate – Clam and oyster tags not marked with last date served. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to walk in cooler.. **Warning**
Basic 11
33-14-4Basic – Dumpster overflowing garbage. **Warning**
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. **Warning**
14-70-4Basic – Ice buildup in walk-in freezer. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety flour not stored with handle above top of food within a closed container. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in triple sink area. **Warning**
08B-38-4Basic – Onion soup and life oyster stored on floor in walk in cooler. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
29-20-5Basic – Standing water in handwash sink, in kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, in prep area to the left at entrance to kitchen. **Warning**
02D-01-5Basic – Working containers of sugar and four removed from original container not identified by common name. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:22 PM.
Violation category totals
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.