Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CASABLANCA CAFE

3049 ALHAMBRA ST · FT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateApril 21, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3083032
Visit number1
Inspection Visit ID7567808
DBPR license1617288

Emergency Closure Summary

ClosedApril 21, 2021 11:38 AM
StatusReopened after callback/compliance
ReopenedApril 22, 2021 9:04 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 6 rodent droppings on rack over dishwashing area where soiled dishes are placed to be washed. Observed 3 rodent dropping on top of dish machine Observed over 20 rodent droppings on shelves where wine bottles are stored at side bar/ server station located off cookline Observed over 30 rodent droppings on shelves in dry storage where packaged foods or stored. Located in room where ice machine, bulk oil and where clean utensils are stored **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: clam chowder (48°F), per cook item was out on cookline then replaced back in walk in cooler. Cook placed chill stick in container. Fliptop across from stove top: raw fish (59°F); ravioli (59-60°F) per manager items placed in unit less than 1 hr. Per manager unit was unplugged and plugged back in less than 1 hr. Items moved to walk in to quick chill Expo: smoked salmon (49°F) on expo line in double pan. Item out less than 1.5 hrs per manager. Remaining salmon placed to quick chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. At dishwashing area, metal scrubbers and sanitizer bucket in hand sink. Items were removed and made accessible **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in dishwashing area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate22-01-4

Intermediate – Soda gun soiled. Exterior of soda gun at server station soiled **Warning**

Warning

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by back door with accumulated dust **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Containers of thawing calamari and packaged beef on floor in kitchen. Items moved to shelf in walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic06-05-5

Basic – Time/temperature control for safety food thawed in standing water. Observed container of calamari, fish and packaged beef thawing in containers of standing water. Items placed in walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak under prep sink on cookline. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.