Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DUNKIN' DONUTS 338037

6627 UNIVERSITY BLVD · WINTER PARK · Orange County · FL 32792

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Inspection Summary

Inspection dateApril 22, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3083117
Visit number1
Inspection Visit ID7568165
DBPR license5811017

Emergency Closure Summary

ClosedApril 22, 2021 10:48 AM
StatusReopened after callback/compliance
ReopenedApril 23, 2021 9:21 AM
Record basisDBPR weekly closure extract
Closure conditionRoof leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate 7

#9Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface on cooks line

#10Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled on line

#11Intermediate13-05-4

Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.

#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked food in walk in cooler not dated

#15Intermediate22-18-4

Intermediate – Soil residue on coffee makers, line where speciality coffees are made due to leaking ceiling

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance above cases that hold donuts – area above donut cases shows water damage from leaks

#2Basic36-22-4

Basic – Floor area(s) covered with standing water from active ceiling leaks in several areas in restaurant on make line

#3Basic08B-36-4

Basic – Food in a location that is exposed to splash from active leaking ceiling – employees are having to cover foods/ drinks with hands to prevent water from active leaking ceiling into foods being made for customers in drive through

#4Basic36-31-4

Basic – Hole in ceiling tiles and damage to several tiles on make line due to active several leaks over donuts in cases, coffee make station and make station line

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice to small bin on line

#6Basic25-21-4

Basic – Single-service articles are being covered by employees from leaking water from ceiling while preparing foods

Inspector observations synchronized from DBPR on August 10, 2026 5:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.