LORELEI OF ISLAMORADA
96 MADEIRA RD · ISLAMORADA · Monroe County · FL 33036
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-5High Priority – In reach in cooler under toaster and heat lamps Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (47*°F – Cold Holding); potato salad (48*°F – Cold Holding); cooked shrimp (48*°F – Cold Holding); cooked-stone crab claws (46-49°F – Cold Holding) As per manager the units are emptied every night and filled every morning from the walk in cooler in prep area. ( less than 4 hours) all of these items were relocated to walkin unit for rapid cool down. Butter pats @70°F waitstation , ice was added to container holding butter. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flies in bar kitchen.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 7 live roaches near cove base behind refrigeration reach in unit in prep kitchen. Observed 1 live roach on wall above hand wash sink in prep kitchen.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ manager added water to sanitize bucket 100 ppm chlorine **Corrected On-Site**
Intermediate 5
22-24-5Intermediate – Accumulation of black/green mold-like substance on/around frozen drink dispensing nozzles.
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Toaster has food debris inside and beneath it.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large pots of used oil on floor in front of handwash sink in kitchen
31A-11-4Intermediate – Handwash sink used to fill water containers, purposes other than handwashing.
31B-05-4Intermediate – Paper towel dispenser at handwash sink in kitchen not working/unable to dispense paper towels. **Corrected On-Site**
Basic 9
16-21-4Basic – Accumulation of debris on exterior (top)of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
29-17-4Basic – At bar Waste line missing at soda gun holster.
35A-03-4Basic – Dead roaches on premises. Observed approximately 10 dead roaches behind refrigerated reach in unit in prep kitchen. Observed 1 dead roach next to hand wash sink in prep kitchen.
36-73-4Basic – On cook line Floor soiled/has accumulation of debris.
23-09-4Basic – On cook line Soiled reach-in cooler gaskets.
33-16-4Basic – Open dumpster lid.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed open doors and open windows with no screens in bar kitchen.
14-74-7Basic – Intermediate – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit holding heat lamps and toasters in not cold holding at 41°F or below . Maintenance turned unit to colder temp, unit was also emptied until repairs are completed.
Inspector observations synchronized from DBPR on August 10, 2026 5:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.