DIVINO CEVICHE
2629 NW 79TH AVENUE · MIAMI · Dade County · FL 33122
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-04-6High Priority – Employee handled soiled dishes and placed in dirty bin, then touched clean plated food. Manager discarded food. Employee washed hands. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30+ live small flying insects in the wall by dishwashing machine, 10+ live flies landing on cooked plated food (pasta and fried calamari, plate of seafood mix, and a plate of fried corvina and potatoes), 17 live flies on the utility (electrical) pole that is attached to the preparation table, 7 live flies on the clean plates used to serve food, 3 live flies on the mittens, and 2 live flies on to go food tray located in the kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced cheese at 70°F on the preparation table by the plates. Manager discarded cheese. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed a container of cooked eggs at 100°F, container of cooked white rice at 68°F sitting on a shelf of the preparation table above the reach in cooler. Manager discarded all foods. **Corrected On-Site** **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steak on menu. Per Manager Customers orders **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed all 16 training certificates are missing date of births of the employees. Manager filled in all date of births on the certificate. **Corrected On-Site** **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a cup in the container of corn. Located at the bar. Employee removed cup. **Corrected On-Site** **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Exterior of reach in coolers, shelves under preparation tables, inside deep fryer compartment doors, and kitchen hand wash sinks has build up of food debris and grease. **Warning**
21-05-5Basic – Cloth used as a food-contact surface. Observed cloth at front counter bar that holds glasses. Employee removed cloth. **Corrected On-Site** **Warning**
14-38-4Basic – Container of white rice is cracked. **Warning**
36-71-4Basic – Floor drains/drain covers heavily soiled. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. **Warning**
10-07-4Basic – In-use spoons are stored in standing water less than 135 degrees Fahrenheit. At the front counter. Employee discarded water. **Corrected On-Site** **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a clear plastic container of corn, on the front counter; not labeled. Employee labeled container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:22 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.