Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JESSICA'S BISTRO

426 SW COMMERCE DR #115 · LAKE CITY · Columbia County · FL 32025

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Inspection Summary

Inspection dateMay 4, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3084059
Visit number1
Inspection Visit ID7574334
DBPR license2200500

Emergency Closure Summary

ClosedMay 4, 2021 2:56 PM
StatusReopened after callback/compliance
ReopenedMay 5, 2021 9:50 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 5 In the corner next to back door and employee bathroom, 3 in employee bathroom, 10 in corner on the right of mop sink, approximately 20 under Three compartment sink, 10 under dish machine. **Warning**

Warning
#10High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. At Three compartment sink. **Repeat Violation**

Repeat Violation
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cooks line: fish 37°F(52°F – Cold Holding); shrimp 38°F (52°F – Cold Holding) cheese (49°F – Cold Holding); chicken salad 31°F(50°F – Cold Holding); potato salad 30°F (50°F – Cold Holding); cheese (52°F – Cold Holding); boiled eggs 33°F (51°F cold holding) inspector observed cooler with lids open cooks line hot, operator stated during busy lunch rush cooler lids are kept open. Operator placed items in walk in freezer to rapidly drop temperature. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#12High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. Bottle of soap on rack above bottles of orange juice. Operator moved soap away from food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#13Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. 2 Cooking utensils in Handwash sink on cooks line across from dish machine. Operator removed items. **Corrected On-Site**

Corrected On-Site
#14Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed new bathroom built; construction in connected suite. Operator stated they are closing off the connected suite. **Warning**

Warning

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On cooks line of hot holding table.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups on shelf next to soda machine.

#3Basic36-24-5

Basic – Hole in wall to the left of mop sink. **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On the oven on the cooks line. Operator moved. Utensils in standing water at 81°F on shelf under flat top. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door. Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At sink next to server/coffee station.

#7Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Cooler across from fryers on cooks line. Hood filters on cooks line. **Repeat Violation**

Repeat Violation
#8Basic06-05-5

Basic – Time/temperature control for safety food thawed in standing water. Beef and shrimp in blue container with water thawing in Three compartment sink. Operator placed items in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 5:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.