Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

CHARLEYS PHILLY STEAKS

5100 N 9 AVE #J924 · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateMay 3, 2021
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3084128
Visit number1
Inspection Visit ID7575038
DBPR license2706338

Emergency Closure Summary

ClosedMay 3, 2021 1:09 PM
StatusReopened after callback/compliance
ReopenedMay 6, 2021 10:49 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches in the following locations: 5 live roaches underneath front counter on surge protector kitchen. 1 live on sticky trap underneath front counter kitchen. 4 live on second surge protector underneath front counter kitchen. **Warning**

Warning

Intermediate 1

#8Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. All reach in cooler throughout kitchen.

Basic 6

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 20 dead roaches in the following location: 3 dead underneath front counter back kitchen. 7 dead behind ice machine along wall back kitchen. 10 dead underneath circuit breaker next to reach in cooler back kitchen. **Warning**

Warning
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Underneath all reach in coolers throughout kitchen.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout entire kitchen.

#6Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Underneath fryer station kitchen.

Inspector observations synchronized from DBPR on August 10, 2026 5:22 PM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.