High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen line – 1 small flying insect landing on clean plate. 6 small flying insects flying around and landing on top shelf, single service take out containers, and deli paper dispenser. Single service containers discarded. Kitchen service station – 4 small flying insect around water dispenser. 2 small flying insects landing on soup well lid. Dishwasher area – 6 small flying insect flying and landing around storage shelves. Dining room / Bar area – 3 small flying insect landing on single service straws for customer drinks. Straws discarded. 1 small flying insect in dining room area landing on single service napkins set on tables.