JYP INC CONTOUR DAY SPA/JUST SPOONS
455 SW 78 AVE · PLANTATION · Broward County · FL 33324
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 8
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Main kitchen cook line- observed employee places RTE fish in hotel pan for service with no gloves on. See Stop Sale. **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Front counter bar- observed utensils stored in container or dirty water at 81°F. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen steam table and cook line- observed approximately 5 flies flying around steam table and landing on bread rolls. See Stop Sale. Front counter bar- observed approximately 8 flies flying around and landing on counter where beverages are being prepared. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Main kitchen cook line steam table – observed 4 live roaches crawling on bottom shelf of steam table around and on seasoning and all purpose flour. **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Main kitchen cook line- observed employee places RTE fish in hotel pan for service with no gloves on. See Stop Sale. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen steam table and cook line- observed approximately 5 flies flying around steam table and landing on bread rolls. See Stop Sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen reach in cooler- observed case of chicken 51°F. Operator stated chicken was received yesterday and been in cooler. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen reach in cooler- observed case of chicken 51°F. Operator stated chicken was received yesterday and been in cooler. See Stop Sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Cook line steam table- roasted potatoes, pork chops temperature ranges 110-120°F. Operator reheated all items above 165°F and placed back on steam table. **Warning**
Basic 1
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:21 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.