STRATHMORE BAGEL & DELI
4095 SR 7 STE N · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-37-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Quiche in display cooler 48°F-50°F, cooked yesterday. Recommended to place quiche on a lower level in display cooler, where the cold air circulation is colder.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress plates bagels with bare hands. Cook plates cooked Canadian bacon and muffin. Both put gloves on to plate ready to eat foods. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies on prep table in back kitchen. 4 live flies on dish machine racks.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 30+ rodent droppings under dish machine. 20+ rodent droppings on floor under breaker box in dry storage. 20+ rodent droppings under shelf at left entrance to kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 54°F, cheese 49°F, at cook line prep table for less than 2 hours, cook placed items in refrigerator. **Corrective Action Taken**
03D-05-5High Priority – Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Quiche in display cooler 48°F-50°F, cooked yesterday. Recommended to place quiche on a lower level in display cooler, where the cold air circulation is colder. See stop sale
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mushroom barely soup (127°F – Reheating) in steam table since 2 hours. Cook placed on stove to reheat to 170°F and placed back into steam table. **Corrected On-Site**
Basic 1
40-06-5Basic – Cooks personal cell phone stored on sanitized plates at cook line. Cook removed cell phone and took plates to dish area. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:21 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.