High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm .Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator corrected by moving sanitation procedures to 3 compartment sink to 200 ppm chlorine. **Corrected On-Site**

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed several containers with wontons with direct contact with paper towels inside flip top cooler across from fryers . Operator removed. **Corrected On-Site**

High Priority – Raw animal food stored over ready-to-eat food. Observed a container with raw chicken and cooked chicken mixed together inside flip top cooler across from fryers. Operator discarded. See Stop Sale.

High Priority – Rodent activity present as evidenced by rodent droppings found. 20+ rodent droppings under triple sink 1 rodent dropping on microwave 20+ rodent droppings under shelf in dry storage area 5 rodent droppings on top of dish machine

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed two containers with sushi rice. With no time marked. Per operator sushi rice stored since last night. Operator discarded.See stop sale. Raw animal food stored over ready-to-eat food. Observed a container with raw chicken and cooked chicken mixed together inside flip top cooler across from fryers. Operator discarded. See Stop Sale.

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed two containers with sushi rice. With no time marked. Per operator sushi rice stored since last night. Operator discarded.See stop sale.