Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THAI THAI & SUSHI BAR LLC

1861 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateMay 13, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3084747
Visit number1
Inspection Visit ID7581027
DBPR license1611948

Emergency Closure Summary

ClosedMay 13, 2021 4:24 PM
StatusReopened after callback/compliance
ReopenedMay 17, 2021 10:20 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#11High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. 1)Observed raw chicken stored above cut ginger in walk in cooler. 2) Observed raw shell eggs stored above cooked chicken in walk in cooler **Warning**

Warning
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on prep table in front of walk in cooler 1 live roach in kitchen under rice cooker 5 live in clean and sanitized food containers on storage shelf in front restroom next cookline. 1 live roach on wall next to clean food containers on cookline Approximately 20 live roaches on storage rack where clean sanitized food containers are stored next to rice cooker Approximately 10 live roaches under cook line 5 live roaches in gasket of M3 flip top cooler in front of cookline 2 live roaches in electrical switch next to hot water heater by back door 1 live roach in rice bin behind walk in cooler 4 live live on shelf where box syrups are stored in wait station **Warning**

Warning
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 dropping underneath dish draining rack next to cookline 4 droppings under M3 flip top cooler in front of cookline 2 droppings by mop sink 10 droppings under counters in sushi bar **Warning**

Warning
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed multiple chemicals stored on draining rack above three compartment sink. **Warning**

Warning

Intermediate 1

#15Intermediate22-22-4

Intermediate – 1)Encrusted material on can opener blade. 2) Observed heavy mold like substance build up in ice machine **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl stored in bread crumbs on shelf next to walk in cooler **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Approximately 10 dead roaches in empty bucket by exit door Approximately 20 dead roaches inside GE chest freezer next to walk in cooler Approximately 10 dead roaches on shelf where box syrups are stored in wait station **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee uncovered beverage on prep table on cookline **Warning**

Warning
#4Basic08B-19-4

Basic – Food contaminated by dead roach. See stop sale. 1) Observed 1 live roach in rice bin behind walk in cooler. 2) Observed mold like substance on rice in rice bin behind walk in cooler. See stop sale **Warning**

WarningStop Sale
#5Basic08B-38-4

Basic – Food stored on floor. Observed multiple food items stored on floor in walk in cooler **Warning**

Warning
#6Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching peanuts in container on storage shelf next to walk in cooler. **Warning**

Warning
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 77°F **Warning**

Warning
#8Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed three chest freezers with exposed insulation next to walk in cooler **Warning**

Warning
#9Basic08B-12-5

Basic – Stored food not covered. Observed uncovered container with cook chicken **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:21 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.