Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CASA DORA ITALIAN CAFE

108 E FORSYTH ST · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateMay 17, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3084789
Visit number1
Inspection Visit ID7581443
DBPR license2613020

Emergency Closure Summary

ClosedMay 17, 2021 12:31 PM
StatusReopened after callback/compliance
ReopenedMay 18, 2021 9:47 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority11 Intermediate20 Basic0 Critical0 Non-Critical35 Total
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All DBPR Inspector Observations

35 full violation description(s) documented by the inspector during this visit.

High Priority 4

#21High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live underneath table by cook line, two live roaches underneath table where pizza by the slice is, two live roaches underneath table by clean plates, mgr killed them **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#22High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Along shelf by handsink and grill, cook line **Warning**

Warning
#23High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in rinse sink by dish machine **Warning**

Warning
#24High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 400 ppm chl in dish machine **Warning**

Warning

Intermediate 10

#26Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here for a long time he said **Warning**

Warning
#27Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container in it, handsink by cook line, mgr removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#28Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. In handsink by cook line and front counter, no cold water either in handsink by cook line **Warning**

Warning
#29Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Pizza unit, interior bottom, employee cleaned it, vent and shelves in upright cooler at front counter **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#30Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink at front counter and by cook line, mgr placed some **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#31Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handsink by cook line, mgr placed one **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#32Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza **Warning**

Warning
#33Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Metal trim for oil, mgr discarded them **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#34Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pasta cooked on Saturday **Warning**

Warning
#35Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired in February 2021, **Warning**

Warning

Basic 21

#1Basic32-21-5

Basic – Bathroom door not self-closing. Ladies **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On sugar and on spices, employee removed it **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf-blue by cook like, under grills at cook line, and behind ice chute **Warning**

Warning
#4Basic23-04-4

Basic – Build-up of mold-like substance on nonfood-contact surface. By flip top lid in prep coolers, employee cleaned it **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Storage area **Warning**

Warning
#6Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Ladies **Warning**

Warning
#7Basic35A-03-4

Basic – Dead roaches on premises. Three dead roaches in dirty water on stove, mgr discarded water, three dead roaches under grill at cook line, mgr cleaned them **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Making pizza, he put on a hat **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic36-17-5

Basic – Floor tiles missing and/or in disrepair and/or in disrepair. By triple sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. Box freezer **Warning**

Warning
#11Basic36-24-5

Basic – Hole in or other damage to wall. Behind pipes by triple sink, tiles missing, and several little holes on walks throughout kitchen **Warning**

Warning
#12Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven handle, employee removed them **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By triple sink and by steam table **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In pizza unit, employee placed one **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handsink by cook line **Warning**

Warning
#16Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rear door in storage area **Warning**

Warning
#17Basic29-05-4

Basic – Plumbing line from a removed fixture not capped off. By triple sink **Warning**

Warning
#18Basic23-12-4

Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**

Warning
#19Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. In handsink by cook line, that's why they are turning both waters off **Warning**

Warning
#20Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container on shelf, employee wrote name on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#25Basic22-20-5

Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.