Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

EINSTEIN BROS BAGELS #847

989 NOB HILL RD · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateMay 17, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3084807
Visit number1
Inspection Visit ID7581553
DBPR license1619742

Emergency Closure Summary

ClosedMay 17, 2021 11:57 AM
StatusReopened after callback/compliance
ReopenedMay 18, 2021 10:18 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority01B-02-5

High Priority – 1.) Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1.) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed cooked brisket (59°F – Cold Holding) at 10:10am at front counter. Observed Cooke brisket portioned in plastic ramekins and stored above fill line. Per operator, prepped yesterday. 2.) Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice in ice machine with mold making contact with ice. Operator turned off machine to burn ice and clean machine. See Stop Sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – 1.) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed cooked brisket (59°F – Cold Holding) at 10:10am at front counter. Observed Cooke brisket portioned in plastic ramekins and stored above fill line. Per operator, prepped yesterday. See Stop Sale. 2.) Observed container of eggs sitting next to egg cooker at front counter, under no temperature control. Observed raw eggs (66°F – Cold Holding) at 10:00am. Per operator, 1 hr. Operator transferred to reach in cooler to quick chill. Corrective action taken. **Warning**

Corrective Action TakenWarningStop Sale
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 15 flies flying around self service drink station. Observed one of the flies landing on napkin dispenser and one landing on soda machine unit. -Observed approximately 100 live flies flying around front counter area. Observed flies landing on menu boards, wall behind menu boards, license plaques, container of caramel sauce, single service articles and container where condiment packets are stored in front service area where bagels are stored and sandwich make station- where preparation is in process. -Observed approximately 15 live flies flying under register, landing on cup with apple cider vinegar to trap flies. -Observed 1 live fly landing on cardboard box in dry storage area, located in rear kitchen. -Observed approximately 15 live flies on mural next to hallway leading to bathrooms. – Observed approximately greater than 50 live flies in hallway next to bathroom. – Observed approximately more than 20 live flies in women's bathroom. -Observed 1 live fly landing around triple sink area in rear kitchen. -Observed approximately 5 live flies around mop sink in rear kitchen area. -Observed approximately 2 live flies in trash bin, next to bagel slicer at front service area. – Observed 2 live flies landing on glass inside bagel showcase Advised operator of start sanitizing work stations**Warning** **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Observed case of raw eggs stored over lox in walk in cooler. Operator went to invert items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority03E-08-5

High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed sausage patty reheated to (139°F – Reheating). Advised operator to put back in microwave for longer period to cook. Retested at above 165°F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents and walls soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout front dining area and rear kitchen area. **Warning**

Warning
#2Basic13-01-4

Basic – Employee with soiled clothing. Observed employee engaging in food preparation with soiled shirt. **Warning**

Warning
#3Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. Observed at walk in cooler and walk in freezer. **Warning**

Warning
#4Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer throughout front service area and dining area at 50ppm-100ppm. Operator discarded and replenished. Retested at 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic22-20-5

Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Operator shut down machine for cleaning. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.