Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

APPLE SPICE SRQ

1447 TALLEVAST RD · SARASOTA · Manatee County · FL 34243

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Inspection Summary

Inspection dateMay 21, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3085106
Visit number1
Inspection Visit ID7583906
DBPR license5105792

Emergency Closure Summary

ClosedMay 21, 2021 1:02 PM
StatusReopened after callback/compliance
ReopenedMay 21, 2021 4:22 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate18 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 6

#19High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 1 #10 can Sysco dark red kidney beans, 1 #10 can Sysco tomato sauce dented. **Warning**

WarningStop Sale
#20High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 14 live flies in kitchen. Observed 1 fly on unwrapped loaf of bread, 4 in uncovered trash can at center of kitchen, 9 on food preparation tables in center of kitchen area. **Warning**

Warning
#21High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef over ready to eat muffins, not sealed, in walk-in freezer. **Warning**

Warning
#22High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Observed raw shell eggs over ready to eat deli meat. Operator corrected by placing eggs on bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#23High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce, plant food in walk in cooler at a temp of 57°F. Employee stated the lettuce was cut at 8 am. Employee discarded. **Warning**

WarningStop Sale
#24High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce, plant food in walk in cooler at a temp of 57°F. Employee stated the lettuce was cut at 8 am. Employee discarded. **Warning**

Warning

Intermediate 2

#25Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface, convection oven. **Warning**

Warning
#26Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink, both employee unisex bathrooms. Temperature was at 82°F. **Warning**

Warning

Basic 18

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl being used in flour. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-04-4

Basic – Build-up of mold-like substance on nonfood-contact surface, walk-in freezer gasket and door seal. **Warning**

Warning
#3Basic33-12-4

Basic – Dumpster rusted out on bottom. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on or above clean equipment/ food preparation table. Employee corrected by removing. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses stored with single use food boxes at dry storage. **Warning**

Warning
#6Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**

Warning
#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#8Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting, by three compartment sink dry rack. **Warning**

Warning
#9Basic36-41-4

Basic – Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic08B-38-4

Basic – Food stored on floor. Observed oil on floor. Operator moved to shelving. Observed bag potatoes on floor in walk-in cooler, multiple food boxes on floor in walk-in freezer. **Warning**

Warning
#11Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed from surface. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic33-16-4

Basic – Observed dumpster lid missing. **Warning**

Warning
#13Basic35B-03-4

Basic – Outer openings not protected with self-closing doors, back door. **Warning**

Warning
#14Basic29-08-4

Basic – Plumbing system in disrepair. Observed water leaking around plumbing under two compartment sink. Observed slow drain at hand wash sink near entrance to kitchen. **Warning**

Warning
#15Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Employee inverted mop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning
#18Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:21 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.