Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OVER THE BRIDGE CAFE

814 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateMay 25, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3085332
Visit number1
Inspection Visit ID7586212
DBPR license6013797

Emergency Closure Summary

ClosedMay 25, 2021 1:24 PM
StatusReopened after callback/compliance
ReopenedMay 26, 2021 11:49 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….00 ppm. **Warning**

Warning
#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found….14 rodent droppings underneath dishwashing sink , beside Dishmachine at kitchen. 8 rodent droppings underneath shelvings,reach in cooler at server station by the kitchen…. 5 rodent droppings underneath reach in cooler , prep table at cook line . 1 rodent droppings top of the water heater. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….butter 74° in flip top reach in cooler at server station being held more than four hours. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….butter 74° in flip top reach in cooler at server station being held more than four hours. Stop sale issue . Operator discarded food at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface….underneath reach in cooler at server station by the kitchen. **Warning**

Warning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area….drink juice from open container at cook line . Discussed about it with operator **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.