CARIBBEAN CRAVINGS INC
6836 PARK BLVD N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flies under hand wash sink and 3 compartment sink in kitchen. 10 flies on walls in kitchen. 8 flies near bathrooms doorway. 28 flies behind bar under dish sink.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit. Raw shell eggs over raw pork in reach in cooler in kitchen
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dionny yissel olivero Medina 3/7/2016
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ziplock Bags of marinated chicken in freezer not time travked
Basic 7
35A-03-4Basic – Dead roaches on premises. 2 dead roaches under hand wash sink in kitchen. 1 dead roach behind freezer in kitchen. 1 dead roach under 3 compartment sink in kitchen
23-07-4Basic – Gaskets with slimy/mold-like build-up. Reach in coolers of freezers in front area and kitchen
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Behind freezer in kitchen
36-24-5Basic – Hole in or other damage to wall. Holes in wall under 3 compartment sink in kitchen. Ceiling tile missing. Above 3 compartment sink in kitchen
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Employee inverted **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers in wooden cabinet with beans and flours need identification
22-20-5Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen
Inspector observations synchronized from DBPR on August 10, 2026 5:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.