CHEZ MADAME JOHNS RESTAURANT
975 NE 125 ST · NORTH MIAMI · Dade County · FL 331615742
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flies on top of preparation table, and touching food containers.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 droppings under shelves in kitchen area next to preparation table, and 5 droppings on top of water heater.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed pumpkin with possible rodent gnaw markings.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked: chicken 70°F, pork 65°F, rice 67°F,
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked: chicken 70°F, pork 65°F, rice 67°F, in walk up in cooler for more than 12/hrs.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By triple sink
31B-03-4Intermediate – No soap provided at handwash sink. By triple sink
Basic 8
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Observed stove door in disrepair . **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Throughout kitchen **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed food containers in walk in freezer floor. **Repeat Violation**
33-16-4Basic – Open dumpster lid.
35B-13-4Basic – Screening is not 16-mesh to the inch. Observed broken window in kitchen area by preparation table.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Grease around cooking equipments. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed food containers with food in walk in cooler not labeled **Repeat Violation**
14-74-7Basic – Intermediate – Observed walk in cooler with ambient temperature at 70°F. Walk in cooler's breaker was accidentally shut off during cleaning. Corrective action taken. Breaker was Re-engaged. Do not store time/temperature control for safety food in this unit until the unit has been checked and verified that it is able to maintain proper cold holding temperature of 41°F. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 10, 2026 5:20 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.