MAMASAN
400 N COCOA BLVD · COCOA · Brevard County · FL 32922
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Must set up triple sink. Employee washed dishes, but did not sanitize before storing, advised operator this must be done.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered back door proceeded to grab gloves before washing hands, corrected him. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. ACE HARDWARE bucket used for spices in stock room.
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Bag of raw beef over bucket of cooked beef. **Repeat Violation**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 4 in box with Vietnamese rice papers in dry storage area Observed 4 on canned goods in dry storage area Observed approximately 20 on dry storage shelf by canned goods Observed 1 on on coffee can Approximately 20 on shelf in dry storage with single service items and boba pearls in box. Approximately 10 on seasoning buckets in dry storage. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boba 79° placed out at 11, time is 3:30, not on Time as a Public Health Control paperwork. Suggested adding to Time as a Public Health Control. cooked beef 58° sliced tomatoes 47° found pork 47° cooked pork 53° cut lettuce 51° raw beef 54° **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba 79° placed out at 11am time is 3:30, supposedly on Time as a Public Health Control but not on board. 2 door rolltop cooler by toaster oven. cooked beef 58° sliced tomatoes 47° found pork 47° cooked pork 53° cut lettuce 51° raw beef 54° **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time marked just says 4 hours not the time placed out on time nor time that the product expires.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Green hose attached to faucet without vacuum breaker. **Repeat Violation**
Intermediate 4
22-28-4Intermediate – Interior of reach-in freezer soiled with accumulation of food residue. Upright 2 door.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Victoria missing date of certification.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle by slicer, soap for hands at hand wash sink. **Repeat Violation**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in spices.
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Under cooking equipment, shelves of expo table, pan shelf, rolling cart, back wall of cookline equipment.
23-03-4Basic – Build-up of grease on nonfood-contact surface. Fan
14-05-4Basic – Cardboard used to line food-contact shelves. Inside freezer, dry storage shelves. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired 4/1/2021, although it is current active in the system.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bag of meats in upright freezer. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee making smoothie up front.
36-73-4Basic – Floor soiled/has accumulation of debris. Around wheels of rolling equipment , under cooking equipment.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
25-23-4Basic – Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Gloves for food service, **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.