Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA ONE

15711 SHERIDAN ST · DAVIE · Broward County · FL 33331

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Inspection Summary

Inspection dateJune 1, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3085659
Visit number1
Inspection Visit ID7589448
DBPR license1618677

Emergency Closure Summary

ClosedJune 1, 2021 1:06 PM
StatusReopened after callback/compliance
ReopenedJune 2, 2021 9:26 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored above peeled cut onions in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 50 live roaches on wooden shelf where rice cooker is stored by steam table in kitchen area Approximately 20 live roach under steam table where uncovered sauces are stored in front of cookline 7 live roaches on wall next to steamtable in kitchen area Approximately 20 live roaches on fan under steamtable on front of cookline 3 live roaches under shelf where packages of fortune cookies, soy sauces and duck sauces are stored behind flip top coolers in kitchen area Approximately 20 live roaches under cookline 5 live roaches under shelving on left side of cookline where uncovered sauces are stored. **Warning**

Warning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. 1) Observed rice (112°F – Hot Holding) on prep table next to fryer. Per operator food rice has been out for no more than an hour. Operator decided to placed in walk in cooler for cooler. 2) Observed container with cooked broccoli at 74°F on cookline. Operator placed to reheat **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. Observed a can of wd-40 next to container with cashews and peanuts on shelf above steamtable. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#12Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by buckets of soy sauces next to three compartment sink. Operator removed. **Warning**

Warning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bucket with mixed vegetables with no date mark. Per operator vegetables was prepared yesterday morning at 11:00 am. Time now 12:30 pm. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. Approximately 20 dead roaches under steamtable in cookline 5 dead roaches on shelf where cases of fortune cookies and packaged sauces are stored next to Frigidaire reach in freezer in kitchen area. Approximately 10 dead roaches next to water heater in kitchen area by Frigidaire reach in freezer. Observed 5 dead roaches on steamtable next to uncovered sauces in front of cookline **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. 1)Observed buckets of soy sauces and bottles of cooking oil on in kitchen area floor 2) Observed with peeled onions and sauces on floor in walk in cooler **Warning**

Warning
#3Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Observed heavy grease build up under cookline. **Warning**

Warning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils used to dispense rice stored in standing water next to rice cooker in kitchen area. Operator discarded. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. Observed interior of microwave heavily soiled **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. 1) Observed bucket with cooked mixed vegetables not covered in walk in cooler. 2) Observed bust pan with fried chicken not covered in walk in freezer. **Warning**

Warning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed green container with corn starch not labeled under prep table in front of walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.