KENTUCKY FRIED CHICKEN
20285 NW 2 AVE · MIAMI · Dade County · FL 33169
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-04-6High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed front counter and drive thru window cashiers handling cash and credit cards no hand wash. Employees washed hands. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live small flying insects in the dry storage area.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 15+ live roaches inside a food liner box on a shelf at the hot holding unit where food is stored, and served to the public, 7+ live roaches crawling on shelves under the hot holding unit where food is stored and being served to the public, 10+ live roaches in food trays boxes located on the hot holding unit; where food is stored and being served to the public, 3+ live roaches on an electrical outlet under the hot holding unit, 1 live roach on a pipe located on the wall across from the three compartment sink.
Intermediate 2
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Observed hot holding units, and steam table that stores food has accumulation of food debris and grease.
22-28-4Intermediate – Interior of reach-in cooler/freezer are soiled with accumulation of food residue. **Repeat Violation**
Basic 13
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. **Repeat Violation**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Observed exterior of steam table, and all hot holding units has exterior of food debris, dust, and grease.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on the wall next to cooking oil. In the back storage area, 4+ dead roaches inside a food liner box on a shelf at the hot holding unit where food is stored and being served to the public.
36-22-4Basic – Floor area(s) covered with standing water. Observed in the back area next to the mop sink.
36-71-4Basic – Floor drains/drain covers heavily soiled. **Repeat Violation**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. **Repeat Violation**
33-38-4Basic – No waste receptacle installed at back kitchen handwash sink provided with disposable towels. **Repeat Violation**
23-14-4Basic – Shelf under preparation and steam table are soiled with food debris.
23-09-4Basic – Soiled reach-in cooler gaskets.
36-73-4Basic – Walk in cooler, freezer and the kitchen floor is soiled/has accumulation of debris. **Repeat Violation**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen areas. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
7 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.