PISCO BAR & RESTAURANT
7507 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-20-4High Priority – Pesticide use not in accordance with manufacturer's directions. Household pest control item stored in kitchen. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 15 live roaches observed on aluminum foil at bottom of prep table in kitchen. Observed live roaches on clean plates under prep table. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler: bean sprouts (46°F – Cold Holding). Operator placed on ice during inspection. Walk-in cooler: cooked shrimp (46°F – Cold Holding). Operator placed in walk-in freezer during to ambient cool during inspection. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Steam Table: red beans (112°F – Hot Holding). **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luis Villanueva 2/27/2016. ServSafe. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. In handwash sink at bar. Operator removed squeegee from handwash sink at time of inspection. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Clorox spray at prep table off cooks line unlabeled. Operator labeled during inspection. **Corrected On-Site** **Warning**
Basic 10
28-02-4Basic – Condensation or other drainage not disposed of according to law. AC condensation/leakage leaking outside of building. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table off cooks line. Employee meal at reach-in cooler off cooks line. Operator discarded both items at time of inspection. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Case of onions stored on floor in dry storage area. Operator removed from floor during inspection. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle on cooks line. Knife stored between prep table and wall. Operator relocated tongs and knife during inspection. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. In dry storage area. Operator placed for warewashing during inspection. **Corrective Action Taken** **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Side of equipment on cooks line. Gaskets soiled at walk-in cooler. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old three compartment sink and dish machine stored at exterior of building. **Warning**
14-41-4Basic – Walk-in cooler gasket torn/in disrepair. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under three compartment sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sugar in prep area. Operator labeled during inspection. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.