Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

THE PALACE CUISINE OF INDIA

11422 SR 84 · DAVIE · Broward County · FL 33325

Restaurant history →

Inspection Summary

Inspection dateJune 9, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3086166
Visit number1
Inspection Visit ID7594306
DBPR license1620498

Emergency Closure Summary

ClosedJune 9, 2021 12:56 PM
StatusReopened after callback/compliance
ReopenedJune 9, 2021 4:31 PM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 10 live flying insects landing on clean utensils and garbage container next to 3 compartment sink. **Warning**

Warning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -Observed approximately 30 rodent droppings underneath 3 compartment sink in kitchen, 8 droppings underneath dishwashing machine next to mop sink, 7 droppings in passage way next to containers with cooking oil, 3 droppings in dry storage room separated by door, 6 droppings on cookline between Atosa and M3 Turbo Air refrigerator and approximately 10 behind Hobart refrigerator in kitchen. **Warning**

Warning

Intermediate 3

#10Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. -Observed a buildup of old food residue on can opener blade. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked fritters stored in walk in cooler. Per operator, item was cooked on 06/06/2021. -Observed Commercially process whole milk opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with bleach stored next to dishwashing machine. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic23-04-4

Basic – Build-up of mold-like substance on nonfood-contact surface. -Observed mood-like substances buildup inside mop sink. **Warning**

Warning
#2Basic14-21-4

Basic – Can opener blade not readily removable for cleaning or replacement. **Warning**

Warning
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -Observed clean knives stored between 3 compartment sink and wall. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Observed a light shield missing in kitchen over cookline. **Warning**

Warning
#5Basic36-64-5

Basic – Objectionable odors in kitchen and other areas of the establishment. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. -Observed cooked fritters, eggplants and lagoon stored uncovered in walk in cooler. Operator cover items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Observed old food residue buildup on walls, stoves and flooring cookline. -Observed several cracked floor tiles in kitchen next to 3 compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.