ANKARI 51
939 N FEDERAL HWY · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03C-61-5High Priority – Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed fried pork (118°F – Cooking). Instructed employee to cook longer. Item served before being retested.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw squid over onions and potatoes in the walk-in cooler. Employee moved squid to alternate shelf for proper storage. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed prepped frozen beef not in original package stored above fish. Employee moved beef to lower shelf for proper storage. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 10 rodent droppings in a lower shelf of a prep table next to the Line flip top cooler and 10 rodent droppings on the bottom shelf of the same unit. No food stored in this unit. Observed 12 rodent droppings on the floor in the storage area outside of an employee restroom. In same storage area, observed 15 rodent droppings along a wall between paper goods storage shelving and a chest freezer. In the back storage room observed 5 rodent droppings on the North side under beer and soda storage racks and 8 droppings on the South side under small wares storage rack.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on a prep table – garlic aioli (70°F – Cold Holding). Per the employee the item was out for approximately 20 minutes. Employee moved item to walk-in cooler to quick chill. Observed in GE refrigerator ; cream cheese (50°F – Cold Holding). The employee voluntarily discarded the item. **Corrective Action Taken**
Intermediate 3
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink in the kitchen at the cook line.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
23-25-4Basic – Build-up of grease/dust/debris on hood filters.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-11-4Basic – Floors not maintained smooth and durable. Observed chip board plywood as floor behind the Bar.
27-10-4Basic – No hot running water at mop sink.
Inspector observations synchronized from DBPR on August 10, 2026 5:20 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.