Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TALKIN TACOS

3456 RED RD · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateJune 16, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3086487
Visit number1
Inspection Visit ID7597127
DBPR license1622314

Emergency Closure Summary

ClosedJune 16, 2021 2:17 PM
StatusReopened after callback/compliance
ReopenedJune 17, 2021 9:58 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Observed live flying insects landing on clean in-use prep table and cutting board . Advice operator to clean and sanitized both surfaces. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on takeout containers at prep station. Operator discard containers. -Observed 4 live flying insects landing on clean in-use cutting board and food preparation table in kitchen. – Observed 6 live flying insect landing on makeshift table at front line. -Observed 5 live flying insects landing on clean utensils in dishwashing area. -Observed approximately 20 live flying insects landing on dining table at outside corridor. **Warning**

Warning
#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. -Observed several Home Depot construction buckets used to stored beef broth in walk in cooler. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw steak and chicken cold held at 46-47 degrees Fahrenheit in 3 door flip top cooler at 11:50 a.m. Per operator, both items were place in unit at 10:55 a.m. Operator place both items on ice bath for quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. -Observed steak hot held at 123 degrees Fahrenheit in steam table. Per operator, item were place in unit 30 minutes prior to the inspection. Operator reheat steak to 181 degrees Fahrenheit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. -Observed 2 spray bottles with sanitized stored on food preparation table next to container with cinnamon sugar and bag with raw potatoes . Operator removed and stored properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at a hand wash sink in dishwashing area. -Observed No handwashing sign provided at a hand sink used by food employees in dishwashing area. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -Observed no soap at 2 hand wash sinks in kitchen and dishwashing area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in reach in cooler. Per operator, wings were cooked on 06/15/ 2021. **Warning**

Warning

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. -Observed several employees engaging in food preparation with no hair restraint. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. -Observed case with corn chips stored on kitchen floor. Operator removed and stored properly. -Observed a open container with beef broth stored in walk in cooler. Operator covered. **Warning**

Warning
#3Basic25-05-4

Basic – Single-service articles improperly stored. -Observed case with takeout containers stored on floor at front line. Operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.