Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MILLER'S PENSACOLA ALE HOUSE

5906 N DAVIS HWY · PENSACOLA · Escambia County · FL 32503

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Inspection Summary

Inspection dateJune 16, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3086493
Visit number1
Inspection Visit ID7597166
DBPR license2706006

Emergency Closure Summary

ClosedJune 16, 2021 4:50 PM
StatusReopened after callback/compliance
ReopenedJune 17, 2021 11:12 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30 live flying insects in the following locations: 20 live flying insects on cook line kitchen. 3 live flying insects on prep station. 2 live flying insects on grilled mushrooms. 5 live flying insects on dish machine station. **Warning**

Warning
#7High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed employee fill ice bags on ground then place ice bags on top of chicken at station. Observed live flying insects on cook mushrooms.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items held more than 4hrs on cook line Dumplings 51f, pico 50f, tomatoes 50f, cheese 49f, heavy cream 50f, sausage link 50f, **Warning**

Warning

Intermediate 3

#9Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Throughout cook line kitchen.

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside walk in cooler.

#11Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. All reach in cooler on cook line.

Basic 5

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. On cook line kitchen.

#2Basic08B-24-4

Basic – Food in contact with a surface that was contaminated and not cleaned and sanitized before use. Observed employee fill ice bags on ground then place ice bags on top of chicken station. Observed live flying insects on cook mushrooms.

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Up right reach in cooler on cook line. Chicken station next to fryers.

Inspector observations synchronized from DBPR on August 10, 2026 5:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.