LOMBARDI'S
401 BISCAYNE BLVD #125 · MIAMI · Dade County · FL 33132
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4+ flying insect at dinning area front to servers station. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit. Observed raw shell eggs over marinated raw beef inside the walk in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 10+ live roaches underneath the reach in freezer in back kitchen area, observed approximately 5+ live roaches front to walk in cooler door located at back kitchen area,observed approximately 4+ live roaches in ware washing area, observed 2 live roaches crawling on food preparation table at back kitchen area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed temperature in reach in cooler located at hot line area, diced tomatoes (65°F – Cold Holding); raw salmon (58°F – Cold Holding); sliced cheese (60°F – Cold Holding); mozzarella cheese (60°F – Cold Holding); raw chicken (55°F – Cold Holding); beef patties (52°F – Cold Holding). As per operator for less than 4 hrs, observed temperature inside the walk in cooler, raw beef (50°F – Cold Holding); cooked pasta (52°F – Cold Holding); shell eggs (60°F – ambient temperature ) walk in cooler door was open during the inspection. Operator closed the walk in cooler door. **Warning**
Intermediate 4
22-25-4Intermediate – Accumulation of encrusted food debris on/around mixer head. **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta in walk in cooler as per operator prepared from previous day, no date marked. **Warning**
Basic 9
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed around back kitchen area. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed behind the ice machine. **Warning**
36-71-4Basic – Floor drains/drain covers heavily soiled.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed 2 cases of pineapple inside walk in cooler without 6 inches from the floor. **Warning**
23-14-4Basic – Shelf under preparation table soiled with food debris.
29-03-4Basic – Water draining onto floor surface. Observed behind the ice machine.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in hot line area front to pizza station. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.