GYROMANIA GRILL
5760 WILES RD · CORAL SPRINGS · Broward County · FL 33067
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Chlorine. Corrected to 100ppm **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink set up to sanitize. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flies at triple sink landing on drain board, laundry basket and trash can Approximately 15 live flies at mop sink landing on dust pans, broom and mop Approximately 20 live flies at dry storage area next to rear door landing on unpeeled onions 3 live flies at beverage station in dining room landing on walls 3 live flies landing on customer tables in dining room
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit. At reach in cooler, raw chicken stored over raw beef. Items moved **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees leaving station to touch fryer basket and oven handle without hand wash and glove change. Employee washed hands and changed gloves **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, tzatziki sauce portion (55°F – Cold Holding); house dressing (61°F – Cold Holding). Items stored in an over stacked manner and individually portioned in small cups. Operator moved to lower cooler to quick chill and cold hold **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. At cookline steam table, cooked chicken (123°F – Hot Holding); rice (60-120°F – Hot Holding). Items heated then placed on steam table to hot hold. Items removed from steam table to reheat for hot holding. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items removed from refrigeration less than 3 hours ago. Time mark applied **Corrected On-Site**
Intermediate 2
22-22-4Intermediate – Encrusted material on can opener blade.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At front counter bottle with blue substance not labeled. Operator labeled **Corrected On-Site**
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep table shelf, employee cell phone. Cell phone moved **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Dressing at walk in cooler
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline and small steam table outside of office. Water removed. **Corrected On-Site**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. At cookline
23-09-4Basic – Soiled reach-in cooler gaskets. At cookline
06-04-5Basic – Time/temperature control for safety food thawed at room temperature. Lamb and chicken skewers being thawed on prep table
14-41-4Basic – Walk-in cooler gasket torn/in disrepair.
23-10-4Basic – Walk-in cooler gaskets soiled with slimy/mold-like build-up.
Inspector observations synchronized from DBPR on August 10, 2026 5:19 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.