Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BEEF 'O' BRADY'S PALMA CEIA

2819 S MACDILL AVE · TAMPA · Hillsborough County · FL 33629

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Inspection Summary

Inspection dateJune 17, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3086777
Visit number1
Inspection Visit ID7599770
DBPR license3909861

Emergency Closure Summary

ClosedJune 17, 2021 3:51 PM
StatusReopened after callback/compliance
ReopenedJune 17, 2021 6:32 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent droppings observed on floor behind dish machine. Approximately 50 rodent droppings observed on floor under dish shelving. Approximately 10 rodent droppings observed on floor under three compartment sink. Approximately 5 rodent droppings on floor under prep table next to three compartment sink. Approximately 120 rodent droppings behind reach-in freezer on cooks line. Operator began cleaning affected areas and discarding rodent droppings during inspection. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler: raw chicken (54°F – Cold Holding). Operator placed on ice to ambient cool at time of inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At sanitizer bucket at servers area. Sanitizer Bucket (Chlorine 200;100ppm). Operator diluted at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Interior of microwaves on cooks line soiled.

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Walk-in cooler gasket torn. Gasket torn at reach-in cooler on cooks line. Gasket torn at reach-in cooler off cooks line. Cardboard used as a food contact surface in beverage storage area.

#2Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Hood filters soiled. Exterior of microwaves on cooks line soiled. Vents in walk-in cooler soiled. Exterior of refrigerator units soiled on cooks line. Gaskets of reach-in coolers on and off cooks line soiled.

#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. On cooks line. Operator removed from floor during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Soiled floors in walk-in cooler.

Inspector observations synchronized from DBPR on August 10, 2026 5:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.