Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

FUNLAND LUNCH

14510 W HWY 98 · PANAMA CITY BCH · Bay County · FL 32413

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Inspection Summary

Inspection dateJune 21, 2021
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3086897
Visit number1
Inspection Visit ID7600493
DBPR license1300206

Emergency Closure Summary

ClosedJune 21, 2021 12:00 PM
StatusReopened after callback/compliance
ReopenedJune 23, 2021 10:30 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority29-47-4

High Priority – Dipperwell faucet bent downward eliminating required air gap. Dipper well at ice cream freezer. Manager adjusted faucet to create air gap. **Corrected On-Site**

Corrected On-Site
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Total of 6 live. 3 live near bottom of sliding glass door freezer on front line. 3 live under prep table on cook line. **Warning**

Warning
#8High Priority03A-04-4

High Priority – Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs near flat top, ambient temp 76°F; per cook, less than 1 hour, manager took eggs to reach in. Ambient temp 42°F. Provided Time as a Public Health Control paperwork. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: diced tomatoes 47°F; cooked mushrooms 49°F; sliced cheese 54°F; per cook, less than 1 hour. Manager states items are on time. No time mark, no written plan. Provided Time as a Public Health Control paperwork. Manager voluntarily discarded items . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 cook, no current food handlers, all food handlers certificates in office expired. **Warning**

Warning

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on top of sliding glass door freezer on front line. 1 dead roach inside sliding glass door freezer on box. Manager removed roaches, cleaned and sanitized area and discarded box. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.

#3Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. 4 door freezer in back room.

#4Basic36-14-4

Basic – Trash and food debris under cookline equipment.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under hand wash sink in back kitchen area.

Inspector observations synchronized from DBPR on August 10, 2026 5:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.