Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LAKESIDE ANCHOR INN

2412 FLORAL RD · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateJune 23, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3086922
Visit number1
Inspection Visit ID7600911
DBPR license6021365

Emergency Closure Summary

ClosedJune 23, 2021
StatusNo reopening date recorded
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 8

#8High Priority08B-56-4

High Priority – Food stored in ice used for drinks. Water bottle stored in drink ice at bar . Employee discarded ice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-07-4

High Priority – Food with mold-like growth…cheese in reach in cooler . See stop sale. Employee discarded food . **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area…..3 live flies flies flying around and landing on prep table at kitchen…4 live flies landing on squeezed sauce bottles at prep station. .one live roach in the slicer , one live roach on the wall at dishwashing area. **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food raw steak stored top of the flour next to kitchen. Employee moved. **Warning**

Warning
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found….approximately over 20 roaches in unused reach in cooler at prep area by the kitchen. **Warning**

Warning
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Food with mold-like growth…cheese in reach in cooler . **Warning**

WarningStop Sale
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse….. Rice 49°, , cheese 50°, cooked shrimp 50°, marinara sauce 49°, spinach dip 50° , garlic sauce 49° , lemon butter sauce 55°, Cole slaw 51°, blue cheese sauce in walk in cooler . Ambient temperature 43° . Operator not aware how long food being held out of temperature. **Warning**

WarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…fish dip 59°, coleslaw 59°, cut tomatoes 61° in reach in cooler being held less than four hours. Operator discarded food. Rice 49°, , cheese 50°, cooked shrimp 50°, marinara sauce 49°, spinach dip 50° , garlic sauce 49° , lemon butter sauce 55°, Cole slaw 51°, blue cheese sauce in walk in cooler . . Operator not aware how long food being held out of temperature. Stop sale issue. **Warning**

WarningStop Sale

Intermediate 5

#16Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue….all reach in cooler at the establishment….stagnated water stored in all reach in cooler at the establishment. **Warning**

Warning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….garlic sauce, lemon butter, spinach dip was cooked Tuesday at walk in cooler . Food make a stop sale due to temperature abuse. **Warning**

WarningStop Sale
#19Intermediate22-06-4

Intermediate – Slicer blade soiled with old food debris. **Warning**

Warning
#20Intermediate22-18-4

Intermediate – Soil residue in food storage containers….mold like substance buildup in sauce containers in reach in coolers. **Warning**

Warning

Basic 7

#1Basic23-15-4

Basic – Accumulation of food debris/soil residue on handwash sink. **Warning**

Warning
#2Basic23-19-4

Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator….all reach in cooler at the establishment. **Warning**

Warning
#3Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment, reach in cooler , shelvings at establishment. **Warning**

Warning
#4Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly…operator vacuum the water at time of inspection. **Warning**

Warning
#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink at kitchen. **Warning**

Warning
#6Basic23-12-4

Basic – Walk-in cooler and/or walk-in freezer shelves and underneath soiled with encrusted food debris. **Warning**

Warning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name….flour, sugar, bread crumbs. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:19 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.